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“From Southern Living.”
READY IN:
1hr 30mins
YIELD:
18 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring first 5 ingredients to a boil in a saucepan over medium heat, stirring constantly.
  2. Reduce heat to medium low, and simmer 5 minutes. Remove from heat, and stir in 1/4 teaspoons baking soda.
  3. Combine popcorn and, if desired, nuts in a lightly greased roasting pan. Pour sugar mixture evenly over popcorn. Using a lightly greased spatula, stir well to coat.
  4. Bake at 250 for 1 hour, stirring every 15 minutes.
  5. Spread on wax paper to cool, breaking apart large clumps as mixture cools.
  6. Store in airtight containers.

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