Easy Caramel Pecan Rolls
photo by lets.eat
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
1 9x13 pan
ingredients
- 1 loaf frozen bread dough
- 0.5 (3 ounce) package butterscotch pudding, dry not instant
- cinnamon, to taste
- 2⁄3 cup brown sugar
- 1⁄4 cup margarine
- nuts
directions
- Thaw frozen bread.
- Butter deep pan and sprinkle with nuts.
- Cut dough into 18 balls and place in pan.
- Sprinkle with butterscotch pudding. Sprinkle with cinnamon.
- Melt brown sugar with margarine.
- Drizzle over rolls.
- Let raise until very light.
- Bake at 350 degrees for about 15 minute.
Reviews
-
This was devoured by my DH and DS's, they LOVED this. Instead of using a frozen loaf I used Rhodes frozen dinner rolls and I used 20 of them-enough for a 13x9 pan. I only sprinkled about half of the pudding mix atop the frozen rolls (It looked like it would be too sweet if I used it all). Proceeded with the brown sugar and butter and than sprayed plastic wrap with no-stick spray and covered the pan with the plastic wrap and left it to rise overnight. Fantastic recipe! Thank You tuttifrutti-
RECIPE SUBMITTED BY
tuttifrutti1
Columbus, Nebraska
I live in Columbus, Nebraska. I am retired. I enjoy genealogy and surfing the web.