Easy Caramel Pecan Rolls

"An easy way to make delicious pecan rolls"
 
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photo by lets.eat photo by lets.eat
photo by lets.eat
Ready In:
35mins
Ingredients:
6
Yields:
1 9x13 pan
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ingredients

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directions

  • Thaw frozen bread.
  • Butter deep pan and sprinkle with nuts.
  • Cut dough into 18 balls and place in pan.
  • Sprinkle with butterscotch pudding. Sprinkle with cinnamon.
  • Melt brown sugar with margarine.
  • Drizzle over rolls.
  • Let raise until very light.
  • Bake at 350 degrees for about 15 minute.

Questions & Replies

  1. Out of pudding, what can I substitute?
     
  2. Can these people an rolls be reheated? If so, what is the best way?
     
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Reviews

  1. This was devoured by my DH and DS's, they LOVED this. Instead of using a frozen loaf I used Rhodes frozen dinner rolls and I used 20 of them-enough for a 13x9 pan. I only sprinkled about half of the pudding mix atop the frozen rolls (It looked like it would be too sweet if I used it all). Proceeded with the brown sugar and butter and than sprayed plastic wrap with no-stick spray and covered the pan with the plastic wrap and left it to rise overnight. Fantastic recipe! Thank You tuttifrutti-
     
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RECIPE SUBMITTED BY

I live in Columbus, Nebraska. I am retired. I enjoy genealogy and surfing the web.
 
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