STREAMING NOW: Feast with Friends

Easy Caramel Popcorn

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I like to make this for football parties or for any casual get togethers. It turns out great every time! Make it ahead of time and put it in zip-lock bags to keep fresh and crunchy.”
READY IN:
25mins
SERVES:
18
YIELD:
18 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Pop the popcorn and distribute it evenly between 2 large baking sheets with rims.
  3. Divide the peanuts in half and sprinkle on top of the popcorn.
  4. In a heavy saucepan melt butter over medium heat. Stir in brown sugar and molasses.
  5. Bring to a boil and boil for 5 minutes.
  6. Remove from heat and drizzle over the 2 sheets of popcorn, distributing it as evenly as possible.
  7. Bake in oven for 15 minutes, gently turning the popcorn with a large spatula every 3 minutes.
  8. As it bakes, the caramel will melt and cover the popcorn evenly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: