STREAMING NOW: The Delicious Miss Dahl

Easy Caramel Popcorn

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is habit-forming, it is soooo good and so simple to make, you can also use unskinned almonds or use whatever nut you desire --- you may also add 1/3 cup molasses for a stronger caramel flavor :)”
1hr 10mins
6 quarts

Ingredients Nutrition


  1. Set oven to 250 degrees F.
  2. Put the popped corn in a large bowl.
  3. Melt the margarine (or butter) stir in brown sugar, corn syrup and salt; bring to a boil, stirring constantly.
  4. Then boil for 5 minutes WITHOUT stirring (this is important DO NOT stir for 5 minutes!).
  5. Remove from heat and stir in baking soda and vanilla.
  6. Add in the nuts and stir to combine.
  7. Pour the mixture over popped corn in bowl; mix well with a wooden spoon to combine.
  8. Transfer to a large greased roasting pan, and bake for 1 hour, stirring every 10-15 minutes.
  9. Remove from oven then cool.
  10. Break into pieces.
  11. Store in a tightly covered tin box.
  12. Delicious!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a