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Easy Caramel Popcorn

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“This is habit-forming, it is soooo good and so simple to make, you can also use unskinned almonds or use whatever nut you desire --- you may also add 1/3 cup molasses for a stronger caramel flavor :)”
READY IN:
1hr 10mins
YIELD:
6 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 250 degrees F.
  2. Put the popped corn in a large bowl.
  3. Melt the margarine (or butter) stir in brown sugar, corn syrup and salt; bring to a boil, stirring constantly.
  4. Then boil for 5 minutes WITHOUT stirring (this is important DO NOT stir for 5 minutes!).
  5. Remove from heat and stir in baking soda and vanilla.
  6. Add in the nuts and stir to combine.
  7. Pour the mixture over popped corn in bowl; mix well with a wooden spoon to combine.
  8. Transfer to a large greased roasting pan, and bake for 1 hour, stirring every 10-15 minutes.
  9. Remove from oven then cool.
  10. Break into pieces.
  11. Store in a tightly covered tin box.
  12. Delicious!

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