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“These are so easy and taste so good. We have these a lot on Saturday or Sunday mornings.”
READY IN:
1hr 5mins
SERVES:
15-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt oleo, brown sugar and ice cream.
  2. Put in 9x13-inch pan.
  3. Cut each loaf down the middle into 18-20 pieces.
  4. Roll in mixture of sugar and cinnamon and place on caramel mixture.
  5. Bake at 350°F for 35 minutes.

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