Easy Caramel Sauce

"This is a recipe for easy caramel sauce another recipe from the Weekly times. It may be used as a topping for ice cream, cakes and puddings."
 
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Ready In:
25mins
Ingredients:
5
Yields:
1 cup
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ingredients

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directions

  • Place the white sugar and brown sugar into a heavy saucepan.
  • Pour the water into the centre, then make a large X across the sugar with your fingertip to let the water seep through.
  • NOTE ~ Do not stir.
  • Turn up the heat to medium-high and bring to a boil. Without stirring, boil for 8 minutes.
  • Remove caramel from heat and once cooled, beat in yoghurt and vanilla extract.

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