“This is a recipe for easy caramel sauce another recipe from the Weekly times. It may be used as a topping for ice cream, cakes and puddings.”
READY IN:
25mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the white sugar and brown sugar into a heavy saucepan.
  2. Pour the water into the centre, then make a large X across the sugar with your fingertip to let the water seep through.
  3. NOTE ~ Do not stir.
  4. Turn up the heat to medium-high and bring to a boil. Without stirring, boil for 8 minutes.
  5. Remove caramel from heat and once cooled, beat in yoghurt and vanilla extract.

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