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Easy CARAMEL Sorbet

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“4 ingredients,most you may already have.I just love recipes like this.Very easy,and yummy!”
READY IN:
25mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In dry heavy saucepan,cook sugar,alone,undisturbed;over moderate heat until it begins to melt.
  2. Continue cooking,stirring with a fork,until it is melted completely& a deep caramel.
  3. Remove from heat& carefully add water down side of pan.
  4. Return to heat& cook caramel,stirring,until dissolved completely.
  5. Stir in salt& vanilla extract& chill until cold.
  6. Freeze sorbet in an ice-cream maker.

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