Easy Caramel Sticky Rolls

“These are so easy to make that my 12-year-old has prepared them as a treat for weekend breakfasts or snacks.”
READY IN:
35mins
YIELD:
6 rolls
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oven to 350°F In an ungreased 8-inch round pan, mix brown sugar and whipping cream. Sprinkle with pecans.
  2. In small bowl, mix sugar and cinnamon. Unroll breadstick dough, but do not separate into breadsticks. Sprinkle cinnamon-sugar mixture over dough. Roll up dough from short end; separate at perforations. Place coiled dough in pan.
  3. Bake 20-25 minutes or until golden brown. Cool 1 minute. Place serving plate upside down onto pan; turn plate and pan over. Let pan remain there 1 minute so caramel can drizzle over rolls.

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