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“Serve warm topped with vanilla ice cream, it's almost like eating apple pie without the crust, so yummy! This can be prepared up to 2 hours ahead, just rewarm slightly before serving.”
READY IN:
23mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • 7 tablespoons butter
  • 13 cup sugar
  • 2 lbs apples, peeled, cored and cut into 1/2-inch cubes (Golden Delicious are best for this)
  • 23 cup whipping cream (unwhipped)

Directions

  1. Melt butter in a skillet over medium heat.
  2. Sprinkle the sugar evenly over the melted butter; stir until sugar begins to melt (about 1 minute).
  3. Add in chopped apples; saute and stir apples until browned and tender and juices form (about 10 minutes).
  4. Add in whipping cream; simmer until the sauce thickens (about 2 minutes).
  5. Cool slightly the serve with vanilla ice cream.

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