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Community Pick

Easy Caramelized Garlic Chicken

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“This is the best chicken I have ever made or eaten in my life. It is the perfect combination of sweet and savory, and is great for a quick, yet still fancy, meal.”

Ingredients Nutrition


  1. Sprinkle the salt and pepper onto the chicken.
  2. In a medium to large sized skillet (I like cast iron) heat the oil over medium-high heat until almost smoking.
  3. Add the chicken breasts and garlic to the pan and brown the first side of chicken, about 5 minutes.
  4. Flip the chicken and brown the other side, about 3 minutes.
  5. Remove the chicken from the pan and add the brown sugar to the pan.
  6. Allow the sugar to melt about half way and add the cream.
  7. Bring to a bubble and add chicken back to pan
  8. Simmer for 3-5 minutes and serve over butter egg noodles or rice.
  9. Enjoy!

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