STREAMING NOW: Carnivorous

Easy Carrot and Lentil Soup

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My mum used to make this a lot when we lived in England. It is SO healthy and delicious! This soup is very thick. If you prefer a thinner consistency then add some water (or more broth). This is hearty enough for a main meal served with some crusty bread. Thanks mum for letting me share your recipe.”
READY IN:
55mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large pan on a medium heat.
  2. Add the onion and the celery. Saute until the onions are soft and translucent, about 5 minutes.
  3. Add the carrots and cook for a further 3 minutes so that they have chance to sweat. Add the spices and stir for one minute.
  4. Add the lentils and the stock. Bring to a boil.
  5. Cover and simmer for 25 to 30 minutes, till the carrots are easily pierced with a fork.
  6. Put half the soup into a blender and puree. Return to pot and combine with the rest of the soup.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: