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“There are so many versions of this recipe, but I found slight variations in Mom's recipe.”
READY IN:
1hr
SERVES:
24
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients in order.
  2. Bake in 11 X 15 pan at 325 degrees for 40 minutes or in ten-inch tube cake pan for 1 hour.
  3. Spread cream cheese topping over cake.
  4. Mom's note: I tried half recipe of topping and it was plenty.

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