Easy Carrot Cake With Cream Cheese Frosting

"Throw everything in a bowl, mix and cook. Couldn't be easier. Comes from an old recipe book of mums."
 
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Ready In:
1hr 10mins
Ingredients:
15
Serves:
8
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ingredients

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directions

  • Grease 15cm x 25cm loaf pan or 24cm round cake tin.
  • Combine ingredients in a large bowl, stir well. Pour mixture into pan.
  • Bake in moderate (180C) oven ~1 hour.
  • Stand cake 5 minutes, turn onto wire rack to cool.
  • Frosting.
  • Beat cream cheese, butter and lemon until light and fluffy, gradually beat in icing sugar.
  • Spread cake with frosting.

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