Easy Carrot Cake With Cream Cheese Frosting

“Throw everything in a bowl, mix and cook. Couldn't be easier. Comes from an old recipe book of mums.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease 15cm x 25cm loaf pan or 24cm round cake tin.
  2. Combine ingredients in a large bowl, stir well. Pour mixture into pan.
  3. Bake in moderate (180C) oven ~1 hour.
  4. Stand cake 5 minutes, turn onto wire rack to cool.
  5. Frosting.
  6. Beat cream cheese, butter and lemon until light and fluffy, gradually beat in icing sugar.
  7. Spread cake with frosting.

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