Easy Cauliflower Crock Pot Soup
"This is a very easy crock pot soup, with minimal 'after cooking steps'. Tummy warming for winter!"
- Ready In:
- 4hrs 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 large cauliflower
- 2-3 slice bacon
- 6 large mushrooms
- 1 vegetable stock cube
- 1 onion
- 300 ml container light sour cream
- 236.59-473.18 ml milk, for blending (to desired consistency)
directions
- After washing cauliflower, roughly chop.
- Take the rind off of the bacon rashers, and place rashers in bottom of crock pot. Place chopped cauliflower, onion, sliced mushrooms and crushed stock cube on top.
- Cook on low in crock pot until bacon is cooked and cauliflower is nice and soft.
- Tip tub of sour cream on top and stir through. Blend with Barmix (or blender), slowly adding milk until soup has the desired consistency (should be fairly thick).
- Top with grated cheese and serve with warm crusty bread.
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Reviews
-
Very easy prep, and tasted good! I cooked on low for 3.5 hours and used 1.5 cups milk. I also used chicken stock instead of vegetable. A very filling, thick soup.
Tweaks
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Very easy prep, and tasted good! I cooked on low for 3.5 hours and used 1.5 cups milk. I also used chicken stock instead of vegetable. A very filling, thick soup.
