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“Found this recipe on the back of a Bloody Mary Mix bottle. I like to use baby bay shrimp and spicy bloody mary mix. Sometimes I will add in chopped avacado or serve in halved avacados. Enjoy!”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain shrimp and place in bowl.
  2. Add pico de gallo, cocktail sauce, bloody mary mix and lime juice.
  3. Mix together. Add in Avacado, if desired.
  4. Serve with Tortilla Chips.

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