Easy Ceviche
"Found this recipe on the back of a Bloody Mary Mix bottle. I like to use baby bay shrimp and spicy bloody mary mix. Sometimes I will add in chopped avacado or serve in halved avacados. Enjoy!"
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 lb pre-cooked shrimp (thawed, if frozen)
- 12 ounces prepared pico de gallo
- 8 ounces seafood cocktail sauce
- 1 cup bloody mary mix
- 1 lime, juice of
- 1 -2 avocado, chopped (optional)
- tortilla chips
directions
- Drain shrimp and place in bowl.
- Add pico de gallo, cocktail sauce, bloody mary mix and lime juice.
- Mix together. Add in Avacado, if desired.
- Serve with Tortilla Chips.
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RECIPE SUBMITTED BY
As with everyone here, I love to cook. I love to collect cookbooks from all eras and types of food. My favorite is a set of books from the 60's called the Encyclopedia of Cookery, by Woman's Day. I hope to get a bunch of those recipe's posted here for all of you. I also love to use my crockpot! So much, that I had to go buy another one. I am a songle mom, so my biggest challenge is cooking smaller portions for me and my 4yr. old, Nicholas. He is my biggest fan and I him! I work for H-E-B as a Wine Manager. I love wine! So this job is perfect for me, I get to help people choose wine and sample it out all day. Which lets me try new wine all the time! I hope all of you enjoy my recipes and maybe one will become a new favorite for you!
