“This recipe is from Angel Food Ministries January 2008 booklet. My husband really liked this. I thought it was pretty bland so I need to work with it. I did add a bit more salt toward the end and some cornstarch to try to thicken it at the end. I also used cumin powder instead of seed. The recipe as written is the base that I started with. I also soaked the beans for 8 hours (all day) and then slow cooked it from 9pm until 6am.”
READY IN:
20mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. Place roast in slow cooker.
  2. Add rest of ingredients and cover with water.
  3. Cook 5-6 hours on low.
  4. Serve over tortilla chips with shredded lettuce, chopped tomatoes, diced onions, and shredded cheese.

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