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“My hispanic friend Destiney made this for Recipe Box Club last month. It is like a perfectly spiced, down-home Mexican pork and beans.”
READY IN:
5hrs 5mins
SERVES:
6-8
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Slow cook pork roast, pinto beans, chili powder, cilantro, oregano, garlic, salt, cumin and water for five to six hours; add more water if needed.
  2. Shred pork and return to pot.
  3. Serve over tortillas if desired.

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