Easy Championship Chicken
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 3 -4 lbs boneless skinless chicken
- 2 cups fruit-flavored sweet wine
- 1 (20 ounce) can pineapple chunks in juice
- 1⁄2 pint apricot preserves
- 6 ounces honey
directions
- Thaw and marinade chicken in wine or wine cooler overnight in fridge.
- Drain wine and place chicken in 9x13 pan.
- Mix pineapple w/juice, apricot preserves and honey in a bowl.
- Pour over chicken.
- Cover pan with foil.
- Bake at 350 for about an hour or till chicken is done.
- I garnish this with fried/grilled skewers of pineapple chunks and cherries brushed with the glaze.
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RECIPE SUBMITTED BY
Missyvixen1217
Cleveland, North Dakota
I am a mother of three with the luxury of a great husband that works hard enough for me to stay home and run my Specialty Cake Business. My husband is a truck driver so I am basically here alone with the kids most of the time. I love to cook, bake and can/preserve. I enjoy making up my own recipes and really enjoy making easy recipes that are exceptionally delicious!