Easy Cheese and Chicken Enchiladas

"I made this up one day and my roommates liked it so I thought I would share. It is easy and cheap."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
photo by PaulaG photo by PaulaG
Ready In:
1hr
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Cut the chicken breast in to cubes. Cook on stove top. While cooking squeeze 1/2 lime on it and salt and pepper to your taste.
  • When the chicken is cooked dice it up as small as you like I like them very small.
  • Cut the small onion up as fine as you like. Once again I like mine very small.
  • Put in a large bowl for mixing the Chicken,Cheese,Sour Cream,Onion,Chilies.
  • Mix throughout.
  • Get a casserole dish spray with Pam.
  • Put a few large spoonfuls of the mix in each tortilla.
  • When they are all in the dish put the enchilada sauce on top.
  • Put in the oven at 350 for 10-15 minutes or until the cheese starts melting out of the enchiladas.

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Reviews

  1. I really enjoyed these. The cheese was a sharp cheddar and Greek yogurt was substituted for the sour cream. I did use only 1/2 cup of yogurt which was the perfect amount for me. The tortillas were corn and some of the cheese was reserved to sprinkle over the top before baking. Made for *PAC Spring 2009*
     
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RECIPE SUBMITTED BY

I am a collge student. I get alot of help from my mom (thanks!) Since we are terrible shoppers I end up making random recipes up and alot of the time they end up good!
 
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