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Easy Cheese and Tomato Macaroni

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“A tasty dish of macaroni and cheese enlivened with crushed tomatoes. You'll enjoy this one!”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the macaroni as directed; drain. Meanwhile, heat oil in skillet. Add the onions and celery; saute 3 minutes or until tender.
  2. Combine the tomatoes with the cheese packages from the dinners in a small bowl. Stir into vegetable mixture. Simmer 3-4 minutes until thickened and heated through.
  3. Add macaroni to skillet. Stir until well-coated with sauce. Heat thoroughly, stirring well. To serve: sprinkle with Parmesan cheese and sliced green onions or celery leaves, if desired.

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