“A cheese ball that couldn't be easier. Don't be afraid of the black pepper on the outside, even my picky eater liked this.”
READY IN:
8hrs 10mins
YIELD:
1 ball
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first three ingredients. Form into a ball and wrap in plastic wrap. Refrigerate overnight.
  2. After ball has firmed up in refrigerator, roll in course black pepper. Serve or rewrap and refrigerate.

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