Easy Cheese Ball
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 1/4 cups
- Serves:
- 6-8
ingredients
- 8 ounces cream cheese, softened
- 8 ounces crumbled blue cheese
- 4 ounces Kraft Old English cheese spread
- 1 tablespoon Worcestershire sauce (more or less to taste)
- 1⁄2 cup chopped nuts, to coat (I use pecans or walnuts)
directions
- Mix all ingrediants together except chopped nuts. Scrape mixture from bowl onto a sheet of plastic wrap and bring sides together to seal. Using your hands, shape mixture into a ball and refrigerate until firm. Remove plastic wrap and roll cheese ball in enough chopped nuts to completely coat. Place cheese ball onto plate, surround with good quality firm fruit and crackers and enjoy!
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RECIPE SUBMITTED BY
Pfhantastic Cook
Louisville, Kentucky
I am a health care professional and self-proclaimed foodie who enjoys home cooking as a way to relieve stress. I really enjoy eating good food!