“This recipe I once found in a magazine years ago. These are Turkish cheese-filled pastries made the easy way. Normally, they take hours to make if you have to make the dough. But they are tasty either way.”
READY IN:
30mins
YIELD:
16 pastries
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend together cream cheese, Parmesan, Worcestershire and pepper-seasoning; reserve.
  2. Unroll refrigerated crescent rolls- do not separate at the perforations-then pat each of the 8 pieces so that it is as square as possible.
  3. Cut each piece in half.
  4. Place 2 tsp.
  5. of the cheese mixture down the center of each piece of dough.
  6. Roll as if for a jelly roll to enclose your filling.
  7. Seal edges by crimping firmly with the tines of a fork.
  8. Place boreks seam side down on an ungreased cookie sheet.
  9. Bake at 350* uncovered, for about 15 min.
  10. or until browned.
  11. Serve hot.

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