Easy Cheese Boreks
"This recipe I once found in a magazine years ago. These are Turkish cheese-filled pastries made the easy way. Normally, they take hours to make if you have to make the dough. But they are tasty either way."
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
16 pastries
ingredients
- 2 (3 ounce) packages cream cheese with chives, softened to room temperature
- 2 tablespoons grated parmesan cheese
- 1 teaspoon Worcestershire sauce
- 2 -3 drops liquid red pepper seasoning
- 2 (8 ounce) packages refrigerated crescent rolls
directions
- Blend together cream cheese, Parmesan, Worcestershire and pepper-seasoning; reserve.
- Unroll refrigerated crescent rolls- do not separate at the perforations-then pat each of the 8 pieces so that it is as square as possible.
- Cut each piece in half.
- Place 2 tsp.
- of the cheese mixture down the center of each piece of dough.
- Roll as if for a jelly roll to enclose your filling.
- Seal edges by crimping firmly with the tines of a fork.
- Place boreks seam side down on an ungreased cookie sheet.
- Bake at 350* uncovered, for about 15 min.
- or until browned.
- Serve hot.
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RECIPE SUBMITTED BY
glitter
United States
I am an avid cook and recipe collector. I've been cooking since I was 9 yrs. old. I am the first American from my family so I cook many different European dishes, everything from west to east. If I had a month just to do what I would like to do...I would like to cook that month with a famous chef. I also write a bulletin for a Service to Mankind organization. Since I collect recipes anywhere I can see them, I've been asked to share them with my readers. So this site is wonderful not just for me!
