“This is a very yummy danish, can be served for breakfast or as a dessert.”
READY IN:
45mins
YIELD:
1 Large Cookie Sheet
UNITS:
US

Ingredients Nutrition

Directions

  1. Unroll 2 pkgs.
  2. Crescent rolls onto a cookie sheet, pinch edges together.
  3. Mix cream cheese, sugar and vanilla; spread over rolls.
  4. Unroll crescent rolls cut into strips, lace on top of cream cheese mixture.
  5. Melt butter pour on top of crescent rolls.
  6. Sprinkle cinnamon and sugar on top.
  7. Bake 350 degrees for 30 minutes.

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