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Easy Cheese Jalapeno Baked Polenta (Grits)

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“I don't care for grits, but I love polenta! Who knew they were the same thing? This recipe is made of wholesome ingredients and is so easy. The jalapenos, if properly seeded, add a lot of flavor without added heat. Serve this alongside your tex-mex dishes in place of rice or potatoes.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375 degrees F.
  2. Whisk cornmeal into water, cook until cornmeal comes together and is creamy 5-10 minutes.
  3. Meanwhile prepare peppers, and grate cheese.
  4. Add corn, pepper, cheese, butter, and salt. Butter a small-medium baking dish.
  5. Pour polenta into baking dish and bake 30-45 minutes. Turn on broiler and broil until bubbly, 2 to 3 minutes.

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