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Easy Cheese Lasagna(WW)

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“An easy,low-fat lasagna,and it is really good.6 WW points per serving.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (28 ounce) jar spaghetti sauce (I use meatless)
  • 6 uncooked lasagna noodles
  • 1 (15 ounce) container fat-free ricotta cheese
  • 1 -2 cup sliced/chopped raw vegetables (I've used zucchini,bell peppers,mushrooms,onions)
  • 1 (8 ounce) packageshredded lowfat mozzarella cheese

Directions

  1. Spray 11x7 baking dish with cooking spray.
  2. Spread 1/3 of the sauce on bottom of dish.
  3. Arrange 3 noodles over the sauce.
  4. Top with another 1/3 of sauce,all of the riccota cheese and the vegetables,and 1/2 the mozzerella cheese.
  5. Top with remaining 3 noodles and the remaining sauce.
  6. Cover dish with foil.
  7. Bake at 375 degrees for 1 hour.
  8. Remove foil and sprinkle with remaining cheese,bake for another 5 minutes.
  9. Let stand 5 minutes before cutting.
  10. I cut the lasagna in 6 pieces,wrap them in seran wrap and freeze them.
  11. Then I just microwave them when I need a quick,lowfat lunch!

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