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Easy Cheese & Pesto Bake

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“This is an excellent creamy appetizer that is full of tangy flavor. Can be prepared in advance and refrigerated until ready to bake.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (4 ounce) can refrigerated crescent dinner rolls
  • 8 ounces cream cheese
  • 2 tablespoons pesto sauce
  • 2 tablespoons roasted red peppers, chopped
  • 1 egg, beaten

Directions

  1. Preheat oven to 350°F Unroll dough on lightly greased baking sheet; press seams together to form 12x4-inch rectangle.
  2. Cut brick of cream cheese in half horizontally; place one half on top of one half of the dough. Top with pesto and red peppers. Place other half of cream cheese brick on top. Brush edges with egg. Bring dough over cream cheese to completely enclose cream cheese; press edges together to seal. Brush with egg.
  3. Bake 15-18 minutes or until lightly browned. Cool 10 minutes. Serve with fresh vegetables or buttery crackers.

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