Easy Cheese Ravioli
"I use Buitoni Low Fat 4 cheese ravioli found in the refrigerated section. I put 1 T olive oil in the instructions, but just use the smallest amount as you can to sucessfully saute your veggies and coat your ravioli. This is quick and easy."
photo by Junebug
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 9 ounces low-fat cheese ravioli
- 3 fresh garlic cloves, minced
- 1⁄2 green bell pepper, chopped
- 1⁄2 red bell pepper, chopped
- 1 roma tomato, chopped
- 1 tablespoon extra light olive oil
- 1⁄4 cup parmesan cheese, grated
- fresh ground black pepper
directions
- Boil and drain ravioli.
- Meanwhile heat small amount of olive oil in pan.
- Saute the peppers for a few minutes, then add garlic and saute until all is done to your liking.
- Remove from heat and toss with cooked ravioli. Add tomatoes and toss til mixed.
- Put on serving plate and top with grated parmesan and fresh ground black pepper.
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Reviews
-
With garden tomatoes and really good olive oil, this dish really shines. We had fresh peas and arugula, so subbed those for the peppers. I also added some lemon juice to this and more tomatoes and ravioli (I forgot to look at the package - I think it was probably 12 ounces). A great quick meal. -
My DH and I enjoyed this very much tonight. I am sure we'll use this recipe often. I did use a 5 cheese ravioli, and 1 red bell pepper, probably a little more olive oil, and what I had was Asiago grated cheese. It'll go into the favorites! Thanks for posting. -
A little bland & dry. I added olive oil at the end to boost the flavor. Much better! -
Delicious and fast! It also reheats well. I used mozzarella and spinach ravioli. Thanks for the recipe! -
Nice light pasta sauce. Served over chicken ravioli. Quick, simple and delicious.
RECIPE SUBMITTED BY
Junebug
United States
I am a wife, Mother and Grandmother. I am a native Texan and can't imagine living anywhere else. My Grandmother taught me to cook before I could see the top of the counter. I remember standing on a stool in her kitchen learning to make pancakes. My Mother loved to cook and it seems she was cooking (or cleaning) most of the time. So those are the two ladies responsible for nurturing my love of cooking!
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As you can see I cook and review recipes more than I post them. That's because I am a pinch of this and a dollop of that cook and it's hard to put those recipes down on paper.
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