“A fast way for a homemade mac 'n' cheese sauce.”
READY IN:
6mins
SERVES:
4
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend the water and dry milk powder briefly to mix.
  2. Simmer on medium, stirring constantly, add the cheese, broken into pieces.
  3. Stir until incorporated, salt to taste.
  4. Remove from heat and use immediately, or store in fridge for later.

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