Easy Cheese Soup
"This soup is incredibly easy to make and always warms you on a cold day. If you don't like celery, broccoli will substitute just fine."
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 3 cups diced potatoes
- 2 cups water
- 1⁄2 cup sliced celery
- 1⁄2 cup sliced carrot
- 1⁄2 cup chopped onion
- 1 teaspoon parsley
- 1 chicken bouillon cube
- 1⁄2 teaspoon salt
- 1 dash black pepper
- 1 1⁄2 cups milk
- 2 tablespoons flour
- 1⁄2 lb Velveeta cheese, cubed
directions
- In a large pot combine the first 9 ingredients.
- Cover, and simmer for 20 minutes.
- Gradually add flour to milk.
- Mix well.
- Add to vegetables.
- Cook until thickened.
- Add cheese, and stir until melted.
- Serve on a wintery day!
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RECIPE SUBMITTED BY
gojenni714
Pueblo, CO
