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“This soup is incredibly easy to make and always warms you on a cold day. If you don't like celery, broccoli will substitute just fine.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot combine the first 9 ingredients.
  2. Cover, and simmer for 20 minutes.
  3. Gradually add flour to milk.
  4. Mix well.
  5. Add to vegetables.
  6. Cook until thickened.
  7. Add cheese, and stir until melted.
  8. Serve on a wintery day!

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