“Make this appetizer favorite at home! The crispy, golden brown outside holds rich, gooey melted cheese.”
READY IN:
1hr 25mins
SERVES:
30
YIELD:
30 sticks
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cheese sticks on tray; freeze at least 1 hour.
  2. Heat 2 inches of oil to 375ºF in large heavy saucapan or follow manufacturer's direction on deep fryer. Beat Bisquick mix, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely.
  3. Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 5 minutes before serving. Serve with marinara sauce.
  4. Make the Most of This Recipe.
  5. Serve With.
  6. Take a dip! Serve cheese sticks with salsa, spaghetti or pizza sauces--they’re perfect for dipping.
  7. Success.
  8. Freezing the cheese first allows the outside to get crispy before the cheese starts to melt.

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