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Easy Cheese-Tomato Melt

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“I am a true foodie!. And now that I have made the commitment to losing some excess baggage, I look for good tasting dishes. This is one I use as breakfast, but it is good for any time. I prefer Pepperidge Farms Light Style Wheat. I also use locally grown medium sized tomatoes from the farmers’ market whenever I can.”
READY IN:
4mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Divide tomato slices and cheese evenly on top of bread slices. Sprinkle seasonings, if desired.
  2. Broil until cheese melts.
  3. Serve immediately.

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