Easy Cheesecake

"a quick and easy version"
 
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Ready In:
25mins
Ingredients:
6
Yields:
1 pie
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ingredients

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directions

  • In a small saucepan, soften gelatin in 1/4 cup cold water. Stir over low heat til gelatin dissolves completely.
  • Bring remaining water to boil.
  • Add dissolved gelatine and boiling water to cream cheese.
  • Beat til smooth.
  • Beat in vanilla and sweetener.
  • Pour onto piecrust.
  • Chill thoroughly.

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RECIPE SUBMITTED BY

I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.
 
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