Easy Cheesecake
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
1 pie
ingredients
- 1 1⁄2 teaspoons unflavored gelatin (1 envelope)
- 1 cup water
- 2 (8 ounce) packages cream cheese, softened
- 1 teaspoon vanilla
- 14 teaspoons artificial sweetener
- 1 baked pie crust
directions
- In a small saucepan, soften gelatin in 1/4 cup cold water. Stir over low heat til gelatin dissolves completely.
- Bring remaining water to boil.
- Add dissolved gelatine and boiling water to cream cheese.
- Beat til smooth.
- Beat in vanilla and sweetener.
- Pour onto piecrust.
- Chill thoroughly.
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RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.