“a quick and easy version”
READY IN:
25mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, soften gelatin in 1/4 cup cold water. Stir over low heat til gelatin dissolves completely.
  2. Bring remaining water to boil.
  3. Add dissolved gelatine and boiling water to cream cheese.
  4. Beat til smooth.
  5. Beat in vanilla and sweetener.
  6. Pour onto piecrust.
  7. Chill thoroughly.

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