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Easy Cheesecake

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“The secret to this cheesecake is to bake the crust.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. For crust, combine graham crackers, butter, 1/2 cup sugar in a 9x13-inch pan.
  3. Bake 15 minutes.
  4. For cheesecake, combine remaining ingredients, excluding the pie filling, and beat until smooth.
  5. Pour over crust.
  6. Bake 15 minute.
  7. Refrigerate 6 hours or overnight.
  8. Pour your choice of pie filling/topping over it.

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