“Easy and fast”
READY IN:
55mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the cream cheese,eggs,sugar and vanilla in a mixing bowl with a electric mixer until smooth.
  2. Spoon into pie shell.
  3. Bake at 325 for 45 minutes.
  4. I have made this with fresh fruit and also used canned blueberries.

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