Easy Cheesecake Recipe
"A quick cheesecake recipe, made in about an hour. You could also use egg substitute instead of eggs."
- Ready In:
- 50mins
- Ingredients:
- 5
- Yields:
-
1 pie
ingredients
- 2 (8 ounce) packages cream cheese
- 1 teaspoon vanilla
- 1⁄2 cup sugar
- 2 eggs
- 1 store bought pie crust
directions
- Put cream cheese, vanilla, and sugar in a large bowl.
- Mix the ingredients in the bowl.
- Add eggs and mix until there are no remaining lumps.
- Pour into the pie crust.
- Bake at 350 degrees for 40 minutes.
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Reviews
-
2/22/2018: I came across this same recipe at kraftrecipes.com. It specified using a 6 oz. graham cracker pie crust, and listed 325 degrees oven temperature. I intend to make this recipe soon, and will update at that time. I'm sure it will be delish! 3/13/2018: I made 2 of these cheesecakes over the weekend. I used 350 degree temperature for 40 minutes, and that worked out perfectly. This was the first time making this kind of pie, and I had to look it up online as to how to determine when it is done. It puffs up during baking, and falls down to the shape you're expecting while cooling. The 6 oz store bought graham cracker crust was the perfect size, and the filling fit perfectly. Very good and easy cheesecake! One tip that I found was to put the unwrapped cream cheese in the microwave for 15-20 seconds to soften before mixing. That worked out well too :)
RECIPE SUBMITTED BY
I'm a 15 year old, Honors Student in High School.
Both of my parents used to own Indian Restaurants before going into the Real Estate business.
I guess I got the hobby from both sides of the family.
I'm also a HUGE animal person. I just recently went Veg. but I own a 10 year old collie/german shepherd mix named Emma. I also own about 6 Fish Tanks, the themes are south american, central american, asian, coldwater, and bettas.
