Easy Cheesecake With Cherry Topping
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
1 PIE
- Serves:
- 8
ingredients
- 1 prepared graham cracker crust
- 1 (8 ounce) package cream cheese
- 1 (16 ounce) box of 10xx confectioners' sugar
- 1 (21 ounce) can cherry pie filling
- 1 (8 ounce) container Cool Whip
directions
- Put cream cheese on counter to soften.
- Put Cool Whip on counter to thaw.
- Put softened cream cheese in mixing bowl
- Beat cream cheese and sifted confectioners sugar until lumps are gone.
- Add thawed Cool Whip.
- Blend until smooth and fluffy.
- Pour into graham cracker crust and smooth with spoon until it's level.
- Spoon on pie filling.
- Set in refrigerator (to set) overnight.
- If you are in a hurry, set 4 hours.
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RECIPE SUBMITTED BY
.I USE TO COOK () FOR A LIVING TIL I BECOME DISABLED. IN MY SPARE TIME I SURF THE INNER NET FOR RECIPES AND WATCH PAULA DEEN ON THE FOOD NET WORK. MY PASSION IS COOKING AND I COLLECT COOK BOOKS AND ANGELS..