Easy Cheesy Bean Burritos (Low-Fat)

"My dad used to make this once a week growing up. The recipe came off a tortilla wrapper over 20 years ago. Super easy, cheap, lowfat, and yummy! Serve with a salad for a great weeknight meal."
 
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Ready In:
20mins
Ingredients:
9
Yields:
8 burritos
Serves:
4
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ingredients

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directions

  • In a medium saucepan, heat oil over medium-high heat.
  • Add onion and cook until clear.
  • Reduce heat to medium, add green chilies, refried beans, and spices.
  • Cook, stirring frequently, until hot.
  • Add cheese and stir until melted and combined.
  • Turn heat to low.
  • Warm a large skillet over medium-high heat.
  • Add 1 tortilla and cook about 1 minute per side, until slightly golden brown.
  • Remove tortilla to plate, spread 1/8 bean mixture, and wrap into a burrito.
  • Repeat steps 8 and 9 with remaining tortillas.

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Reviews

  1. These burritos went together really fast and were very good. I did add extra shredded cheese on top of the bean mixture after spreading on the tortillas because we like extra cheesy. Made for Spring 2013 Pick A Chef.
     
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I'm engaged and love trying new recipes for my fiance who loves to eat. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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