Easy Cheesy Broccoli Chicken Rice Bake
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
1 casserole
- Serves:
- 3-4
ingredients
- 2 -4 boneless skinless chicken breasts
- 3⁄4 cup uncooked rice
- 1 (10 3/4 ounce) can condensed cream of broccoli soup or (10 3/4 ounce) can broccoli cheese soup
- 1 cup water
- 1 cup frozen broccoli florets
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon salt
- 1 cup shredded cheese (whatever you want, I like Mexican blend)
directions
- Mix soup, water, rice, broccoli, paprika, salt and pepper in a 2 quart baking dish.
- Put chicken on top on rice mixture and sprinkle with paprika, salt and pepper.
- Top with cheese. (I also put some Parmesan and Breadcrumbs on here too, but that's optional).
- Cover and bake 40 minutes at 375 degrees.
- Remove foil and bake another 5-10 minutes until chicken and rice is done.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This did not turn out well for me. The chicken never cooked through and the rice was still crunchy after cooking for almost an hour. I ended up microwaving the chicken just to make it edible. My 2 quart baking dish is deep and round, which may have had something to do with it, but I'm afraid I probably won't try it again with a different dish to find out.
-
So I made this last night... and I kind of accidentally added a can of cheddar cheese soup. I could've sworn the recipe called for it. But the good news is, it didn't turn out terrible. Granted I did have to cook it a little longer to thicken it up a bit, but it was good. The only negative, which probably won't affect many people is that I used the chunks of broccoli instead of just the florets and my lapband didn't enjoy the huge chunks. So next time I will just use the florets. Oh and I cooked the chicken before I added it, so mine was fully cooked, but I didn't cook the rice before hand and it turned out just fine.
-
This did not turn out very well for me. The chicken and rice did not cook all the way through, and I left it in the oven for an extra 10 minutes. The rice was partly my fault because I used basmati rice rather than white rice, but the chicken was still raw in the middle at 40 minutes. I think it would have been good if the rice and chicken were cooked right, but it takes more than 45 minutes. :(
RECIPE SUBMITTED BY
I love soup in all it's forms! Chowders, bisques, broths, whatever, it's all yummy. I often add my own spices to dishes, but who doesn't?!
My cat Koopa likes to watch me cook, and my other cat Poe likes to get underfoot.