Easy Cheesy Broccoli Chicken With Rice
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
1 casserole
- Serves:
- 8-10
ingredients
- 2 (10 ounce) packages frozen broccoli
- 1 cup instant rice
- 1 (8 ounce) can cream of mushroom soup
- 1⁄2 cup Cheez Whiz
- 1⁄3 cup milk
- 2 teaspoons hot sauce
- 2 chicken breasts
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 cup shredded cheddar cheese
- 1⁄2 cup breadcrumbs
directions
- Preheat oven to 375.
- Cut up chicken breasts into bite sized pieces and cook over medium heat in olive oil with salt and pepper until cooked through.
- Place frozen broccoli in a bowl and microwave on high for 2 minutes, just enough so it can be broken up. Pour broccoli and juices into a 13x9 pan, and place in the oven to continue thawing while you complete the next step.
- Place the rice, soup, Cheez Whiz, chicken, milk and hot sauce into a bowl and mix together until combined. The mix will be thick.
- Take the broccoli out of the oven. Using a wooden spoon spread the rice mix over the top of the broccoli evenly. Don't worry if the broccoli is still a little frozen.
- Sprinkle the cheddar and bread crumbs on top and place in the oven for 25-30 minutes. Serve immediately and enjoy!
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Reviews
-
This was a good recipe! My DB and I enjoyed it, but I felt like something was missing. My DD and DS were not impressed, but they are not impressed with anything that has melted cheese...LOL! I can't imagine what I am needing for this to be a five star recipe for me, but if I figure it out, I will review it again. Thanks for the quick, easy, and satisfying last minute dinner!
RECIPE SUBMITTED BY
Just a gluten free girl trying to make it in this mixed up wheat world.