“This is a quick, creamy, hearty soup - terrific on a cold, dreary day. My family raves about it!”
READY IN:
17mins
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place broth, onions, and broccoli in a pan and simmer 8-10 minutes. You should still see small chunks of broccoli floating in it.
  2. Add milk and stir in potato flakes.
  3. Stir in butter and cheese. Heat 2-3 more minutes. Serve with oyster crackers or saltines.
  4. Adjust soup's consistency by adding milk to thin or potato flakes to thicken. If you want a saltier soup add a bouillon cube.

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