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Easy Cheesy Cheddar Bread

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“Another fantastic Midwest Living recipe I found years ago. This is so good with a great big glass of wine. Sometimes it's all I want for dinner!”
READY IN:
25mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, stir together cheddar cheese spread and butter.
  2. Stir in wine, Worcestershire sauce, parsley, onion and garlic.
  3. Cut bread crosswise into thick slices, cutting to bottom crust but NOT through it.
  4. Spread slices with cheese mixture.
  5. Place loaf on a baking sheet and cover loosely with foil.
  6. Bake at 350 degrees for 20 minutes.

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