Easy Cheesy Chicken Enchiladas With Yogurt Sauce

“I got this from a Superbowl recipe card. It's a recipe from Marvin Harrison of the Indianapolis Colts.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine yogurt, cilantro, and cumin. Chill until needed.
  2. Preheat oven to 350°F.
  3. Heat cream cheese in a large skillet until soft. Stir in chicken and 1/2 cup of the salsa; mix well. Add 1/2 cup shredded cheese; stir until melted.
  4. Spoon about 1/3 cup of the chicken mixture onto each tortilla; roll up. Place seam side down in 12x8" baking dish. Top with remaining salsa and cheese.
  5. Bake about 15 minutes, or until heated through. Serve with yogurt sauce.

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