Easy Cheesy Chicken Enchiladas With Yogurt Sauce
"I got this from a Superbowl recipe card. It's a recipe from Marvin Harrison of the Indianapolis Colts."
photo by ShortyBond
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
-
ENCHILADAS
- 3 ounces cream cheese
- 2 cups chopped cooked chicken breasts
- 12 ounces chunky salsa
- 1 cup shredded Mexican blend cheese
- 8 flour tortillas
-
YOGURT SAUCE
- 2 cups low-fat plain yogurt
- 1 cup chopped cilantro
- 1 teaspoon ground cumin
directions
- Combine yogurt, cilantro, and cumin. Chill until needed.
- Preheat oven to 350°F.
- Heat cream cheese in a large skillet until soft. Stir in chicken and 1/2 cup of the salsa; mix well. Add 1/2 cup shredded cheese; stir until melted.
- Spoon about 1/3 cup of the chicken mixture onto each tortilla; roll up. Place seam side down in 12x8" baking dish. Top with remaining salsa and cheese.
- Bake about 15 minutes, or until heated through. Serve with yogurt sauce.
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Reviews
-
I really liked this recipe. Made it for a Colts televised game and it was a hit. The cilantro/yogurt added a nice bite to the dish. Watch the oven time, do not overbake. -
While it was very easy, it was quite cloying with the cheese and then yogurt on top. Husband and daughter did not enjoy it, I'm afraid. I do like the easy yogurt sauce and can re-used that simple idea in other recipies.
RECIPE SUBMITTED BY
I grew up in Dallas, TX, and lived in Summerville, SC, a town right outside of Charleston, for a while. I am now living back in TX, in Hallsville, right outside of Longview. I am a strong Christian and I love the LORD with all of my heart. I sing and play the piano, and I love cooking and baking.
