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Easy Cheesy Chicken & Pasta Veggie Skillet

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“This is from the Kraft Foods website. I modified it to suit our taste and was very pleased with the result! This is a kid pleasing recipe and is super easy for a quick weeknight meal!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a non-stick skillet with cooking spray and cook chicken until juices run clear and chicken is no longer pink;drain.
  2. Add soup and 2 cups of water.
  3. Bring to a boil.
  4. Stir in 2 cups of shells macaroni.
  5. Reduce heat to medium-low;cover with tight-fitting lid.
  6. Simmer 12 minutes or until macaroni shells are tender.
  7. Add the Velveeta, thawed vegetables, mushrooms and cumin; stir until the Velveeta is melted and the vegetables are heated through.
  8. Let stand 5 minutes before serving.
  9. Add a little bit of crushed red pepper to the dish if you'd like it to have a bit of a kick!

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