Easy Cheesy Chicken Spaghetti

"The best, easiest chicken spaghetti EVER!!! I make more than plenty, so I can eat leftovers for DAYS!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
6
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Boil Spaghetti noodles according to package.
  • In a saucepan, put Velveeta, butter, soup, rotel, and chicken.
  • Cook until cheese is melted.
  • Add cooked spaghetti to the cheese mixture, mix well.
  • If you want, you can pour the spaghetti & mixture into a casserole dish and pop it in the over for a couple minutes, but that's not necessary.
  • Serve HOT!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Loved it!! The recipe is super easy AND delicious (and makes plenty to eat on for my family of 5). I'll be making this again very soon
     
  2. Can i use diced tomatoes instead of Rotel
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes