Easy Cheesy Chicken Spaghetti

“The best, easiest chicken spaghetti EVER!!! I make more than plenty, so I can eat leftovers for DAYS!!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil Spaghetti noodles according to package.
  2. In a saucepan, put Velveeta, butter, soup, rotel, and chicken.
  3. Cook until cheese is melted.
  4. Add cooked spaghetti to the cheese mixture, mix well.
  5. If you want, you can pour the spaghetti & mixture into a casserole dish and pop it in the over for a couple minutes, but that's not necessary.
  6. Serve HOT!

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