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Easy Cheesy Chicken With Pasta

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“This is creamy cheesy and really good, not to mention really fast too! you can sub a different pasta for the penne and use cooked turkey in place of chicken.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta in a large pot of boiling salted water until al dente; drain and place in a large bowl.
  2. In a saucepan over medium-low heat cook the Velveeta cheese with sour cream and milk until smooth and the cheese has melted.
  3. Season with black pepper if desired.
  4. Pour over the cooked pasta.
  5. Stir in the chicken; mix well to combine.
  6. Ladle the mixture into bowl and top with Parmesan cheese if desired.

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