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Easy Cheesy Chili Cornbread

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“From Kraft foods. Very good with chili.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (7 ounce) package corn muffin mix
  • 13 cup milk
  • 1 egg, beaten
  • 4 ounces canned diced green chiles, drained
  • 3 slices cheese, chopped

Directions

  1. Heat oven to 400.
  2. Mix muffin mix, milk and egg just until blended.
  3. Stir in chiles and cheese.
  4. Pour into greased 8 inch square pan.
  5. Bake for 20 to 25 minutes or until golden brown. Cut into squares.

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