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Easy Cheesy Chili Dip

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“I got this recipe from Campbells. I never can make enough! Its great for people who don't like a lot of kick in their dips, but it can be adjusted for the flaming-mouth lovers. Can be made the night before if needed.”
1 pie plate

Ingredients Nutrition

  • 2 cups shredded cheese (cheddar or mexican blends work best)
  • 1 (15 ounce) can chili (i normally use hormel turkey chili with beans)
  • 1 (8 ounce) package cream cheese


  1. spread cream cheese at the bottom of a pie plate (I spoon out the package and throw in the microwave to make spreading easier).
  2. cover the cream cheese with a thin layer of shredded cheese-about 1/2 to 1 cup.
  3. pour the chili over the shredded cheese layer.
  4. top with remaining shredded cheese.
  5. microwave the layered dip until the cheese on top is fully melted-about 2 minutes.
  6. serve with tortilla chips or crackers.
  7. note-this recipe can be doubled and thrown together in a crock pot for larger amounts of people.

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