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Easy Cheesy Chili Mac

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“This is so easy and it's made with everything you usually have in your pantry and fridge! The kids will love it!”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 (7 1/4 ounce) boxes Kraft macaroni and cheese
  • 2 (15 ounce) cans hormel chili
  • milk
  • butter or margarine
  • 4 -6 hot dogs, Cut up

Directions

  1. Prepare Mac and Cheese as directed on box but do not add cheese packets yet (just the butter and milk).
  2. While Mac and Cheese is cooking, put the 2 cans of chili into a microwave safe bowl and heat up in microwave for 3 minutes.
  3. Add the mac and cheese (minus the cheese) into the bowl with the chili and mix.
  4. Cut up the 4-6 hotdogs (smaller or bigger, depending on what your preference is) and heat them up in the microwave for about a minute or so.
  5. Add the hotdogs to the macaroni and cheese (minus the cheese) and chili mixture.
  6. Last but definitely NOT least, add the cheese packs to the chili mac mixture in the bowl. This way the cheese covers ALL the ingredients so everything is cheesy =) .

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